What We Export
Our Products
200+ varieties of premium agricultural commodities — sourced directly from Indian farms, quality-tested, and export-ready.
Showing 14 products
Maize / Corn
Yellow and white maize for animal feed, starch production, and food processing industries.
Sorghum (Jowar)
Gluten-free sorghum grain popular in Africa and the Middle East for food and feed applications.
Pearl Millet (Bajra)
India's most widely grown millet, rich in iron and protein. Used in flatbreads, porridge, and animal feed. High demand in Africa and the Middle East.
Proso Millet (Chena)
Fast-growing, drought-tolerant millet with a mild flavour. Popular in bird feed, health food, and gluten-free product formulations.
Finger Millet (Ragi)
Calcium-rich finger millet widely used in baby food, health drinks, and traditional foods. Excellent shelf life and gluten-free.
Foxtail Millet (Kangni)
Nutritious ancient grain with low glycaemic index. Growing demand in health food markets across Europe, Japan, and North America.
Browntop Millet (Korale)
A rare and highly nutritious millet gaining global attention for its high fibre and mineral content. Ideal for health food and nutraceutical industries.
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Barnyard Millet (Sanwa)
Fast-growing millet with the highest fibre content among millets. Used in fasting foods, health cereals, and gluten-free products.
Little Millet (Kutki)
One of the smallest millets with high iron and zinc content. Used in traditional foods, health snacks, and as a rice substitute.
Kodo Millet (Kodra)
Ancient drought-resistant millet rich in polyphenols and antioxidants. Popular in diabetic-friendly and health food formulations.
Amaranth (Rajgira)
Protein-packed pseudo-cereal with all essential amino acids. High demand in health food, gluten-free, and superfood markets worldwide.
Lentils (Masoor Dal)
Red and green lentils, whole and split. High protein content, quick-cooking, and popular across the Middle East and Europe.
Chana Dal (Split Bengal Gram)
Premium quality chana dal — split and husked Bengal gram with a nutty flavour and high protein content. Widely used in Indian, Middle Eastern, and African cuisines.
Moong Dal (Green Gram)
Whole and split green gram (moong). A staple in South and Southeast Asian cuisine, also used for bean sprout production.
Don't See What You Need?
We export 200+ agricultural commodities. If a product isn't listed here, we can likely source it. Contact us with your specifications and we'll respond with availability and pricing within 24 hours.
Why Source from SB Agri International?
Farm-Direct Sourcing
200+ verified farm partners across India for consistent supply and traceability.
Export to 45+ Countries
Established logistics and customs expertise in every major destination market.
Organic Options
India Organic & USDA NOP certified organic variants available for most categories.
Custom Packaging
Private label, retail, and bulk packaging tailored to your market requirements.